Nutrition Research Guide

Welcome to the Nutrition Program Research Guide!

This guide is intended to describe and provide access to resources and services in support of the Nutrition program's objectives to "facilitate change in individuals and communities through strategies for modifying personal food choices, food access, food policy, and the food system within which food choices are made to ensure healthy people in healthy and sustainable communities."

The School Cafeteria, by Mary Kalberer, 1957. The Ziegfeld Collection of International Children's Art. Courtesy of Teachers College, Columbia University.

Federated search engines like the ones below are discovery tools that allow you to search across multiple resources and formats. Educat+ is Gottesman's search tool that includes the library catalog as well as most electronic resources the library makes available. CLIO is Columbia Libraries quicksearch tool to search across their physical and digital collections. If you aren't sure what resource you need and want to get a general sense of what is out there, start here!

A Reference Manager is a program that can help:

• Keep your References organized and accessible
• Take Notes
• Grab online PDFs to read later
• Insert In-text citations
• Create Bibliographies
• Visit our Reference Management Research Guide to learn more

Image credit: University of Sussex